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Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.
From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.
Hyper-seasonal, sustainable cooking from chef Chantelle Nicholson & team. Popping up in Hackney for the winter season; celebrating British produce, organic wines and zero-waste cooking, with a relaxed & welcoming service.
Let the festivities begin. This collection of Furleigh Estate fizz is a perfect introduction to the Furleigh Estate sparkling range.
Presented in a bespoke wooden case is one bottle of each of our sparklers: Classic Cuvée 2014, Rosé NV, Blanc de Blancs 2014, Blanc de Noirs 2014, Suite Cuvée and Prestige Cuvée. What better excuse to find your favourite?!
Discover more with Thorman Hunt
Pick up a pizza post-Christmas shopping. Click and collect a Festive feast at Avonmeads, High Wycombe, Surrey Quays and Cambridge venues.
With a mouthful of creamy artisan gelato, lovingly wrapped in soft and delightfully delicate mochi dough, each bite of mochi serves up an exciting new flavour adventure. Available in Ocado, Waitrose and Tesco.
Categorised into seasons when fruit and vegetables are at their best, each recipe features easy to source ingredients and offer a stunning way to cut out or reduce dairy and meat products in your diet. This not a book about veganism but instead about fantastic food and having some fun and creativity in the kitchen. With stunning photography by Nassima Rothacker throughout, it celebrates both a huge talent in the kitchen and just how fantastic plant-based food can be.
Meet your nearest and dearest in central London to enjoy the Tredwells experience. There's something for everyone; from the steak savant to the plant-based pioneer, the big eater to the picker, or the kids to the grandparents. Join us to savour one of our tasting menus, or explore our a la carte menu. With our original cocktails and wonderful wine, it’s a dining experience worthy of any Christmas celebration.
Treat them to a Cup of Excellence Experience - enough for one generous serving or for two to share. This is the award winning Cup of Excellence from Ethipoia. Served through a v60 filter after being ground table side by our Head Barista you will enjoy some of the finest coffee in the world. Not only is this a rare commodity but the farmers were paid more than 150 x the usual trade price for these award winning beans, making a real difference to comunities in Ethiopia.
British Sriracha; fermented chilli & garlic blended with soy sauce & Chardonnay vinegar.
Live hot sauce. Founded at Fallow Restaurant.
Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.